RED MEAT MONDAYZ

We started a tradition at the timwheelerbikegang thrillhouse before I left. It happened to be Monday and it involved eating a lot of red meat so we called it RED MEAT MONDAY!!!!! The caps and exclamation marks are absolutely necessary, à la

STEVE HOLT!

The reason for RED MEAT MONDAY was... well we had a lot of red meat piling up. We had a big steak score and no one was taking the initiative on eating it. Also, a member of the timwheelerbikegang thrillhouse had his lady friend visiting making it a perfect opportunity for male chauvinism.

Yeah definitely his best role ever. Anyway, although I may be out of town, that did not mean the end of RED MEAT MONDAY. While diving the other night we found a package of TJ's grass fed ground beef that was in perfect condition. Ground beef is sketchy to begin with, but I decided to try it out anyway. Even after making two pizzas, we still had a lot of cheese left over so we stuft the burgers with blue cheese and gouda. We also had a package of mushrooms left over so we decided to broil those between the burgers so the fat would drip off and cook the shrooms. The beef was a delicious 85/15 blend so there were plenty of juices

kekekekeke

I added a few drops of liquid smoke and chopped some garlic into it too. Be careful with the liquid smoke, a little goes a long way. Broiled it for about 3 minutes on each side and it came out medium. I generally like my RED MEAT rare, but I decided to err on the side of caution for this one. Grilled some sourdough to make more of a melt than a burger and topped it with some other rescued items

Yeah so i burned the bread BIG DEAL

Made an aioli type spread with some sour cream we had laying around that was close to going bad. Tasted just as good as a mayo based aioli. Definitely give it time to cool because once you bite into it, the cheese begins to ooze out and it is hot.

Also as I had mentioned before, I've been on a poached egg kick. They're so much fun! I decided to take it to the next level by making hollandaise sauce. We found that the best way to heat the sauce slowly was to drop a ceramic bowl into a pot of simmering water. It came out aight. I'll need to try it again. First we made some fresh biscuits from a box of mix we foraged from TJ. Although there was no RED MEAT!!!!, we kept the slightly homoerotic theme of cock-praise going

8===D~~~~*(.)(.)

                                     

And finally one last dick pic

Look at that greasy dago mustache